"Yam" is actually pronounced in mandarin as "Yan"
.. and the above Chinese character is "Yan".
Its actually the surname of the chef boss and its written in traditional Chinese style, 嚴
Along Jalan Leban.. you can see the very big Chinese characters in white.. and that is Yam's Kitchen.
Outside there's a Promotional Afternoon Set Meal menu from Mon - Fri, 11:30 am - 3 pm.
Salted Egg Fish Skin
This is very addictive! Be careful!
Salted Egg Fish Skin - closer view
Smoked Duck Wrapped in Crepe & Fragrant Wine Pork Belly served on a boat.
Pork Ball with Double Mushroom in Bean Paste Soup (No MSG)
Huge dollops of juicy Pork Balls in silky smooth home-made Soya Bean Paste Soup. Crunchy and has the fragrance of the Salted Egg
Deep Fried Fish Tail with Coconut Sauce (Chef's Recommendation)
A hugely popular signature dish of which the deep fried fish tail is smothered with a combination of sweet & tangy flavorful coconut sauce gives it a unique aromatic taste.
3 Treasures Egg with Superior Stock & Daily Vegetables
A dish that requires skillful cooking blend of salted egg, chicken egg & preserved egg with the superior stock made from salted egg yolk.
Prawn in Spicy Milky Sauce accompanied with Fried Kang Kong
Awww... these was my favourite! Very tasty prawn and yes.. ADDICTIVE! haha..
Braised Sea Cucumber with Pig's Trotter
Flavourful dish that is being cooked for 6 hours.
Braised Sea Cucumber with Pig's Trotter
Tofu with Cai Poh & Meat Floss
Penang Seafood Fried Kway Teow
Honey Lime Juice with Ai-Yu Jelly (dessert)
If you want privacy or having special family reunion dinner..
they have two special rooms for you to choose.
Each would be provided with TV and entertainment system.
The two rooms for your selection are categorised into two prosperous names as shown below.
"Shun Feng Shun Shui"
which means Follow the Wind, Follow the River Flows.. in another words "JUST FOLLOW"
"Shun Xin Shun Yi"
which means Go with your heart and reasons to it.. everything will be smooth sailing
A Group Photo with the bloggers and host (3rd from left)
Overall rating I would give for this restaurant is 8/10!
Almost every dish was very well presented and most importantly the food was nice!
And the Spicy Milky Tasty Prawn was my favourite. Dunno which one? Scroll up yourself! haha..
Its located at the following address:
No. 4 Jalan Leban
Upper Thomson Road
Singapore 577548.
Contact: +65 6836 5020
Another Outlet:
1 Pasir Ris Close #04-101
E!HUB @ Downtown East Singapore 519599
Website:www.yamskitchen.com.sg
Facebook Page:www.facebook.com/YamsKitchenPteLtd
The Restaurant's Philosophy:
“Bringing good food with fresh ingredients and we season everything with love and soul”
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About Yam's Kitchen:
The restaurant sets foot on its humble beginning doing F&B business in 2011 and had since received numerous good reviews for providing quality food at affordable price.
It allows foodies out there to taste the authentic home cooked Zhi Char cuisine. This flagship outlet is helmed by 38 years old Chef Kelvin Yam with more than 20 years of experience in culinary experience & currently the Treasurer at Huo Yow Cooks Association (Singapore) as well.
Chef Kelvin Yam had achieved gold medals in the Asia competitions in recognition of his excellent cooking skill and creativity in Chinese cuisine.
Gold Medal at the International Youth Chef Competition 2009 in China
(2009 年荣获中国扬州第一界 “国际青年中餐厨师争霸赛”金奖)
Gold Medal at International Chinese Culinary Competition in China Wulumuqi
(2010 年中国乌鲁木齐 “国际中餐名厨邀请赛”金奖 精烹各式中西式菜肴及各式甜点)
Gold Medal at 7th World Championship Chinese Cuisine in 2012
(第七届中国烹饪世界大赛金奖)
Chef Kelvin Yam sets a rule for his team to provide quality and professional approach to each and everyone of his customer.
Yam’s Kitchen is also the 1st restaurant that specialises in classic fish tail dishes which had been awarded the Top 100 Singapore Excellence Award in 2012/2013 through their continuous effort and innovation.
With a company-wide commitment to provide customers great food at the best value, Yam’s Kitchen has created a strong value proposition in mid-range consumer food.
Be it formal or informal occasion, they can customize their services to suit all requirements and preferences.
With a diversified menu and great quality services the restaurant can provide an exceptional dining experience & stay committed to bring gastronomical treats to everyone.